Meet Yummy Globe

Joanna Gutierrez Winters

Completed Auguste Escoffier School of Culinary Arts in late 2016.

I am a writer, a researcher, a lover of food and passionate about making a difference in the world. I worked for many years in international relations for the US Government and am inspired by the many rich cultures in the world. In late 2016, I graduated from Auguste Escoffier School of Culinary Arts where I learned how to better convert my passion into something tasty!

Food is a beautiful way to bring the world together. Through my education: graduate degrees in Economics, International Relations and Diplomacy, Culinary Arts, language fluency: Spanish and Portuguese, travels and research and writing experience, I am excited about exploring food and the many ways food influences our cultures and lives.

So pick up a fork, knife, spoon, chopstick, or any utensil of your choice and joins us as we,

• share and explore recipes from around the globe,

• provide restaurant and food reviews,

• create a venue to educate the community about world cuisine,

• and share ideas about food sensitivities and healthy eating.