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Carrot~Apple Soup

An easy, delicious soup with simple ingredients right from your kitchen! This is one of our family favorites. A quick and healthy meal whipped up in less than one hour. Pair it with a nice salad or corn toritillas or both!
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Prep Time 10 minutes
Cook Time 30 minutes
Post-cook preparation 5 minutes
Total Time 45 minutes
Servings: 4 people
Course: Appetizer, Main Course, Side Dish, Soup
Ingredients Equipment Method

Ingredients
  

  • 5-6 Med Carrots, chopped
  • 2 Med Potatoes, chopped
  • 1 Med Onion, chopped
  • 2 Cloves Garlic, chopped
  • 4 Cups Water or Vegetable Stock
  • 1 Bayleaf
  • 2-3 Med Apples, peeled, cored and chopped
  • Salt & Pepper

Equipment

  • Blender, immersion blender or food processor

Method
 

  1. In a large pot, place carrots, potatoes, onions, garlic, bay leaf and add water or vegetable stock.
  2. Bring to a boil and reduce heat, cover and simmer for 10 minutes.
  3. Add apples and bring to a boil. Reduce heat, cover and simmer for 20 minutes.
  4. Remove bayleaf. Place soup in a food process or blender or place an immersion blender in the pot to puree until smooth.
  5. Season to taste.