Go Back

Changua (Colombian Egg and Potato Soup)

5 from 1 vote
A hearty egg and potato soup. This soup makes a wonderful breakfast for a cold morning.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Soup
Cuisine: Colombian
Ingredients Method Notes

Ingredients
  

  • 1.5 quarts water
  • 2 large potatoes, sliced
  • 1 small onion, diced
  • 1 cup milk (regular, almond, or any alternative)
  • 1 pinch salt to taste
  • 1 tbsp cilantro

Method
 

  1. Put water in a medium pot and bring to a boil.
  2. Add sliced potatoes and onions, bring to a boil and simmer until potatoes are done.
  3. Add milk and salt to taste.
  4. Crack and add eggs one at a time.
  5. Cook eggs until done to your liking.
  6. Serve and garnish with cilantro.

Notes

This is a wonderful hearty breakfast my mother taught me. I remember having this delicious soup on cold mornings in Bogota to warm us up and get us ready for the day. It warms our hearts to this day.